With homemade chicken stock comes pulled (shredded) chicken. There isn’t an easier protein to incorporate into meals. I love adding it in pasta dishes and wraps. But nowhere else does it shine like in fried rice. The chicken would already be full of flavour (from the stock)—you add it to the rice, almost as an afterthought, but it elevates the meal to great heights. And, to boot, the meal is a breeze to cook, won’t take you more than 30 minutes to prepare, and it’s packed full of healthy veggies.
How to make the fried rice
Continue reading “Quick Meals For The Busy Guy: Pulled Chicken Fried Rice”