I always have chicken stock in my freezer. It has the ability to turn that otherwise dreary, vegetarian sauce or soup into something spectacular. Who wouldn’t want genuine chicken flavour but without the cost of a chicken (not to mention the inconvenience of cooking one)? As a bonus, you also get precooked, shredded chicken to use in wraps, fried rice, pasta dishes, pizza, stir fries, sandwiches . . . and so on.
Once frozen, the chicken stock and pulled chicken will guarantee you loads of effortless meals. Chicken stock is known to be great for your immune system, intestinal health and skin, amongst other things. It’s a worthy investment.