If you haven’t figured it by now, I love one pot meals – this idea that you can throw everything in one pan, and it comes out tasting amazing. Why one pot meals, you may ask. Well, clean-up is easy (you have one pot to deal with), cooking time is short, and serving the food is a breeze (just one dishing spoon).
One of my favourite one pot meals is fried rice. It’s super-quick (if you’re a kitchen ninja, it will take you less than 30 minutes to prepare), easy to cook and tasty.
Here in Zim, no debate, we love our braais. We have them on weekends at home, at bars, at parties, and on any outing were at least three people come together. I’m guessing there’s a lot of leftover meat going around.
Whenever I have leftover grilled meat in my fridge and rice in my pantry, one thought jumps into my head – fried rice (Yeah, my mind works that way). But seriously, I usually don’t like reheating the meat in the oven because it tends to dry out. Mixing it in with the veggies and rice keeps it moist.